BBQ Backyard - BBQ Pitmaster Social Network

BBQ Pitmaster Social Network

We hand these out in pints at Christmas and parties. They are famous, you will see why.

Get a gallon jar of good quality hamburger dill chips

Drain the whole gallon into a collander and rinse them really well. Shake all the liquid off of them but don't dry them.

Make 6 layers in the jar. pickles-1 cup sugar- 6 garlic cloves--repeat this till they are all back in the jar.(6 cups sugar 6 layers of pickles)

Dump 1 whole standard table size bottle of Tabasco sauce on the top.

Place the jug on a saucer with some plastic wrap under the lid, screw it on tight.

Invert the jug (turn it upside down) once a day for seven days, do it every day once!

On the 7th day, they are ready! If you are not loving these, I will pay you back for your investment.

Serve these with any BBQ dish and people will beg you for this simple recipe!

This is not that difficult girls and boys, just try do it.

 

 

 

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Tags: bbq, dish, hot, pickles, side, spicy, yummy

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Comment by Marty Palmer on May 30, 2011 at 6:14pm
I made this recipe for the guys at work, they gobbled them up in nothing flat! Great recipe to add to my collection.
Comment by Rick Raymond on May 27, 2011 at 10:55am
I used my habanaro sunshine sauce on a batch instead of the Tabasco, it was quite hot but still excellent.
Comment by Jimmy Jo's BBQ on May 27, 2011 at 10:45am

We have tried this recipe and it is fantastic.

We altered it just a touch, just to make it our own. By adding two T of smoked jalapeno's.

Comment by Eatin' Louisiana on May 21, 2011 at 10:36am
On the "To do" list soon!
Comment by Marty Palmer on May 12, 2011 at 9:26pm
Sounds good, will give it a try!
Comment by Jimmy Jo's BBQ on May 10, 2011 at 8:48am
Great recipe.
Comment by Rick Raymond on May 10, 2011 at 7:21am
No need, it works better at room temp. The sugar turns into syrup.
Comment by David Haskett on May 10, 2011 at 6:15am
Do you refrigerate the jar during this process?
Comment by Rick Raymond on May 6, 2011 at 2:24pm
I forgot to include 6 cloves of garlic for each layer!
Comment by Alan Bowman on May 6, 2011 at 1:50pm
Nice!  I'm stating a mini-batch this weekend...hopefully I get the ratios correct.  Check back in seven days.

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