We hand these out in pints at Christmas and parties. They are famous, you will see why.
Get a gallon jar of good quality hamburger dill chips
Drain the whole gallon into a collander and rinse them really well. Shake all the liquid off of them but don't dry them.
Make 6 layers in the jar. pickles-1 cup sugar- 6 garlic cloves--repeat this till they are all back in the jar.(6 cups sugar 6 layers of pickles)
Dump 1 whole standard table size bottle of Tabasco sauce on the top.
Place the jug on a saucer with some plastic wrap under the lid, screw it on tight.
Invert the jug (turn it upside down) once a day for seven days, do it every day once!
On the 7th day, they are ready! If you are not loving these, I will pay you back for your investment.
Serve these with any BBQ dish and people will beg you for this simple recipe!
This is not that difficult girls and boys, just try do it.