We hand these out in pints at Christmas and parties. They are famous, you will see why.
Get a gallon jar of good quality hamburger dill chips
Drain the whole gallon into a collander and rinse them really well. Shake all the liquid off of them but don't dry them.
Make 6 layers in the jar. pickles-1 cup sugar- 6 garlic cloves--repeat this till they are all back in the jar.(6 cups sugar 6 layers of pickles)
Dump 1 whole standard table size bottle of Tabasco sauce on the top.
Place the jug on a saucer with some plastic wrap under the lid, screw it on tight.
Invert the jug (turn it upside down) once a day for seven days, do it every day once!
On the 7th day, they are ready! If you are not loving these, I will pay you back for your investment.
Serve these with any BBQ dish and people will beg you for this simple recipe!
This is not that difficult girls and boys, just try do it.
Comment
Comment by Rick Raymond on May 27, 2011 at 10:55am
Comment by Jimmy Jo's BBQ on May 27, 2011 at 10:45am We have tried this recipe and it is fantastic.
We altered it just a touch, just to make it our own. By adding two T of smoked jalapeno's.
Comment by Eatin' Louisiana on May 21, 2011 at 10:36am
Comment by Jimmy Jo's BBQ on May 10, 2011 at 8:48am
Comment by Rick Raymond on May 10, 2011 at 7:21am
Comment by David Haskett on May 10, 2011 at 6:15am
Comment by Rick Raymond on May 6, 2011 at 2:24pm
Comment by Alan Bowman on May 6, 2011 at 1:50pm © 2013 Created by BBQ Backyard Admin.
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