What kind of BBQ'er do you consider yourself (Backyard, Tailgater, Competitive, etc...)?
What level of BBQ'er are you (Beginner, Intermediate, Expert, or Pro)?
What kind of grill(s) and smoker(s) do you use at home and in competitions?
Rebel 32 gravity feed
2 XL big green eggs
Home made trash can cooker
Ole hickory cto double wide
What is your favorite thing to grill or smoke when your relaxing with friends and family in your backyard?
Do you cook with a Competitive BBQ Team? If so, what team do you cook wIth?
1 man team called ponderosa bbq
If you cook with a Competitive BBQ Team tell everyone a little about your team.
Started cooking on the Kcbs circuit June 2006 I do around 20+ contests every year from day one I luv competing around the country meeting new cooking teams Iim old school in some sorts I make my own rubs and sauces I like to see how they fare on the circuit.
Are you a member of any BBQ Organizations (KCBS, MBN, NEBS, MABA, etc...)?
What is your favorite contest to cook?
Smoke in the spring in Osage city Kansas
What is your favorite competition category to cook? (Chicken, Ribs, Pork Shoulder, Brisket, Whole Hog, etc...)?
Do you have a BBQ related website or blog? If so, what is it's address?