Quad Sieving left a comment for Johnny Trigg
Quad Sieving said…
DAVID GRAHAM said… JOHNNY CONGRATS ON THE WIN,
GOOD CALL ON SEPARATING THE BELLY,AND BUTTERFLYING THE TURK. YOUR TECHNIC AND ATTITUDE REMIND ME OF MY FATHER IN LAW PAPA CECAL (THE NAME SAKE OF OUR COOK TEAM) LOW AND SLOW WITH A LOT OF BUTTER. HOPE TO MEET YOU SOME DAY. BUT UNTIL THAN KEEP UM SMOKING.
Congrats on wining Pitmasters
Barry Spencer said… Welcome to Tupelo, hope I get to meet you. And no I am not mental.
Barry Spencer said…
Mike Cooper - Tailgators BBQ Pit said… Hi Johnny,
I also smoke on a jambo I bought last year, looking for some advice on brisket cooking from one of the best Texans out there.
Greg Copeland said… Hello Mr. Trigg. I just wanted you to know how much You improved my skills just by watching you on that T.V. Show, The First Year That Is. lol... I'm a Rib Freak and just watching you brought up my Game.
Thanks Again,
Greg - Cooters Burnin' Pit of Love...
Mr Trigg,
I saw you BBQ on TV. I learned alot from you just from watching.just wanted to say thanks and keep on grillin
steve
Mr. Trigg,
When and where are your cooking classes?
Kelly Estes said… © 2013 Created by BBQ Backyard Admin.