Started Apr 7, 2011 0 Replies 0 Likes
We use Apple and Hickory to smoke all of our meat.If you or someone you know could offer us a steady supply in the South Chicago area, let us know!Continue
Started Apr 6, 2011 0 Replies 0 Likes
The Rhubarbeque Grilling Competition 2011 is in its final stages of planning. But so far we know that Jimmy Jo's BBQ of Bourbonnais IL will be hosting the competition along with the Kankakee County…Continue
Jimmy Jo's BBQ commented on Rick Raymond's blog post Sweet Hot Sticky Pickle Recipe
Jimmy Jo's BBQ commented on Rick Raymond's blog post Sweet Hot Sticky Pickle Recipe
Jimmy Jo's BBQ posted a discussion
Randy C. Fenn said… © 2012 Created by BBQ Backyard Admin.