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Chet Calhoun
  • Male
  • Dalton, GA
  • United States
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Chet Calhoun's Friends

  • John McKay
  • Nathan Gorney
  • kevin davenport
  • Smokin Duke (Chris Dushane)
  • Johnny Trigg
  • Cheri
  • Kevin Sparks
  • richard lopez
  • Kevin Kelly (Kevin's BBQ Joints)
  • BBQ Backyard Admin

Chet Calhoun's Discussions

Grass Fed Brisket

Started this discussion. Last reply by Ken Wood Mar 15, 2011. 3 Replies

I'm going to a nearby farm Thurs to look at some Berkshire Pork but they also have Grass Fed beef and I wanted to know if anyone has any experience with this meat and whether you thought it would be…Continue

One Brisket Or Two

Started this discussion. Last reply by Chet Calhoun Mar 13, 2011. 23 Replies

Just did a full practice cook over the weekend and used only cooked one brisket.  What's you thoughts on just cooking one instead of two?  With my one track mind I thought I might do better with just…Continue

 

Chet Calhoun's Page

Latest Activity

Chet Calhoun commented on JD Jordan's photo
Thumbnail

Stuffed Chorizo Jalapeno Cheese Burger

"very very nice and tasty looking!  What kind of roll?"
Apr 20, 2012
Chet Calhoun and Nathan Gorney are now friends
Aug 23, 2011
Chet Calhoun and John McKay are now friends
Apr 26, 2011
Chet Calhoun replied to Smokin Duke (Chris Dushane)'s discussion Sauce or no sauce?
"I like GreatQ4U's attitude and am trying to convince myself it's the way to go.  Beginning to come to the realization it's a contest for those that hit the right table and those 25+ contest per year folks anyway.  "
Mar 23, 2011
Chet Calhoun replied to Eatin' Louisiana's discussion What's Cookin' at Y'all's House This Weekend 3/18 - 3/20?
"I love the looks of them po boys but I just love po boy anyway.  Saw an oyster one done on tv the other day and been wanting one of em ever since."
Mar 21, 2011
Chet Calhoun replied to Eatin' Louisiana's discussion What's Cookin' at Y'all's House This Weekend 3/18 - 3/20?
"I did a pretty good butt and brisket cook. Rather than repost, I'll include a link.BBQ  If linking is not kosher feel free to delete."
Mar 21, 2011
Chet Calhoun replied to Smokin Duke (Chris Dushane)'s discussion Sauce or no sauce?
"For contest I think it's a sauce world on all 4 meats, not so much on the brisket though.  You can easily get it too spicey for the judges though IMHO.  Personally I like it on the side."
Mar 21, 2011
Chet Calhoun and Kevin Kelly (Kevin's BBQ Joints) are now friends
Mar 16, 2011
Chet Calhoun replied to Pat Thompson's discussion Looking to upgrade - whats the best smoker?
"Since you are looking to go beyond the wsm here's what I think about it...I think the PERFECT COMBINATION of cookers that "don't break the bank" is the Backwoods Extended Party and the Traeger BBQ070 for your chicken. …"
Mar 15, 2011
Ken Wood replied to Chet Calhoun's discussion Grass Fed Brisket
"I have cooked grass fed brisket against Sams choice brisket and everyone at the party picked Sam's choice.  "
Mar 15, 2011
Chet Calhoun replied to Chet Calhoun's discussion Grass Fed Brisket
"Thanks Rod, seems like I remember reading that and of course the other issue with it not having enough marbling.  Might get one just to see what they are like though.  I've never tasted any of that stuff myself."
Mar 15, 2011
Rod Gray replied to Chet Calhoun's discussion Grass Fed Brisket
"Chet - I'm personally not a fan of grass fed beef for barbecue.  To me, it tastes gamey and isn't worth the price, or any price for that matter.     Rod"
Mar 15, 2011
Chet Calhoun posted a discussion

Grass Fed Brisket

I'm going to a nearby farm Thurs to look at some Berkshire Pork but they also have Grass Fed beef and I wanted to know if anyone has any experience with this meat and whether you thought it would be worth trying their brisket for comps.  Thanks,
Mar 15, 2011
Chet Calhoun replied to Chet Calhoun's discussion One Brisket Or Two
"that might make me want to cook just one."
Mar 13, 2011
Chris Finney replied to Chet Calhoun's discussion One Brisket Or Two
"It'll really piss you off though, if you keep turning in the Angus and have more of the fancy ones at home. :-) "
Mar 13, 2011
Chet Calhoun and kevin davenport are now friends
Mar 12, 2011

Profile Information

What kind of BBQ'er do you consider yourself (Backyard, Tailgater, Competitive, etc...)?
all the above
What level of BBQ'er are you (Beginner, Intermediate, Expert, or Pro)?
Intermediate
What kind of grill(s) and smoker(s) do you use at home and in competitions?
Backwoods Ext Party, Traeger 070, Portable Kitchen, Mini BGE
What is your favorite thing to grill or smoke when your relaxing with friends and family in your backyard?
Tri Tip
Do you cook with a Competitive BBQ Team? If so, what team do you cook wIth?
Carpet Capitol BBQ
If you cook with a Competitive BBQ Team tell everyone a little about your team.
Started with some friends on a forum and landed me where I am now with a 34 ft trailer and a big desire to just do and not near enough shells to shoot that thang.
Are you a member of any BBQ Organizations (KCBS, MBN, NEBS, MABA, etc...)?
KCBS
What is your favorite contest to cook?
Dillard
What is your favorite competition category to cook? (Chicken, Ribs, Pork Shoulder, Brisket, Whole Hog, etc...)?
Chicken
Do you have a BBQ related website or blog? If so, what is it's address?
http://www.daltongrillandsmoke.com
Did you find out about BBQ Backyard from a Member? If so, who?
FB

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Comment Wall (2 comments)

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At 11:04pm on March 5, 2011, Eatin' Louisiana said…
Congrates Chet! How y'all doin over there? I'm still lovin' my Primo Jr.
At 9:04pm on February 25, 2011, BBQ Backyard Admin said…
Which smoker do you like best?
 
 
 

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