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Arthur Aguirre
  • Male
  • O Fallon, MO
  • United States
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Arthur Aguirre's Friends

  • John Rhoades
  • Michael Simon
  • Mister Bob - www.TheHogBlog.com
  • keith claycomb
  • Jack Waiboer
  • Hot Box Grills
  • Doug Spiros
  • Brian Butts

Arthur Aguirre's Discussions

Tacos Al Pastor on the Grill with Charro Beans

Started Apr 28, 2011 0 Replies

Here are some tacos I made the other day. I also made some charro beans on the grill. This was really tasty. I had just enough meat left over to make a batch of tamales too, it was fantastic! This…Continue

Q is my passion...

Started this discussion. Last reply by keith claycomb Apr 28, 2011. 1 Reply

My name is Arthur Aguirre...I've been learning the art and culture of BBQ since 2008. I'm a long time griller that has undercooked chicken, overcooked ribs and dried out many briskets and pork…Continue

 

Arthur Aguirre's Page

Latest Activity

Shane Lee Clay commented on Arthur Aguirre's blog post Tutorial: How to BBQ 3-2-1 ribs
"Do yall trim your baby backs before yall cook them."
May 14, 2013
Mark McDowell liked Arthur Aguirre's photo
Jul 31, 2012
Discosuperfly liked Arthur Aguirre's photo
Jul 31, 2012
Arthur Aguirre posted a photo
Jul 30, 2012
Bruce Prestidge commented on Arthur Aguirre's blog post Smoky Wintertide Breakfast
"Man I'll definitely try that - looks awesome! "
Mar 27, 2012
Rueben Olivas liked Arthur Aguirre's blog post Tutorial: How to BBQ 3-2-1 ribs
Mar 3, 2012
Rueben Olivas commented on Arthur Aguirre's blog post Tutorial: How to BBQ 3-2-1 ribs
"Great pictures with your tutorial. (:{"
Mar 3, 2012
sigmond pieklik commented on Arthur Aguirre's blog post Tutorial: How to BBQ 3-2-1 ribs
"That looks like an awesome technique. This summer I'm putting my efforts into ribs instead of pork butts. Thanks, Sig"
Mar 1, 2012
C.J. Bean liked Arthur Aguirre's blog post Tutorial: How to BBQ 3-2-1 ribs
Feb 27, 2012
Pork Barrel BBQ liked Arthur Aguirre's blog post Smoky Wintertide Breakfast
Feb 27, 2012
Marty Crews' Punk Sauces liked Arthur Aguirre's blog post Tutorial: How to BBQ 3-2-1 ribs
Feb 26, 2012
Marcus Cottrell liked Arthur Aguirre's blog post Tutorial: How to BBQ 3-2-1 ribs
Feb 20, 2012
Mike Smith liked Arthur Aguirre's blog post Smoky Wintertide Breakfast
Feb 20, 2012
Mike Smith liked Arthur Aguirre's blog post Smoky Wintertide Breakfast
Feb 20, 2012
Dan Demler liked Arthur Aguirre's photo
Feb 19, 2012
Marty Crews' Punk Sauces liked Arthur Aguirre's photo
Feb 18, 2012

Profile Information

What kind of BBQ'er do you consider yourself (Backyard, Tailgater, Competitive, etc...)?
A Backyard Pitmaster masquerading in Competitive BBQ
What level of BBQ'er are you (Beginner, Intermediate, Expert, or Pro)?
Expert
What kind of grill(s) and smoker(s) do you use at home and in competitions?
Weber 22.5" Smoky Mountain cooker
Weber 22.5" One-Touch Gold w/ Smokenator
Weber Spirit E-310
Brinkman Offest Smoker
Brinkman bullet water smoker (modified)
UDS (in progress)
What is your favorite thing to grill or smoke when your relaxing with friends and family in your backyard?
Ribs, chicken and Mexican food
Do you cook with a Competitive BBQ Team? If so, what team do you cook wIth?
Yes, both Weber kettles and the water smoker
If you cook with a Competitive BBQ Team tell everyone a little about your team.
Name: Major League Grilling
*2012 KCBS rookie
*Experienced in local backyard competitions
-GrillinFools: 3rd Ribs, 3rd Pork steaks, 4th Overall
- Route 66: 1st Pork steaks, 2nd Ribs
- Lakeside Que-topia: 3rd Overall
- Hermann: Reserve Grand Champion, 1st Ribs, 3rd Chicken
Are you a member of any BBQ Organizations (KCBS, MBN, NEBS, MABA, etc...)?
KCBS
What is your favorite competition category to cook? (Chicken, Ribs, Pork Shoulder, Brisket, Whole Hog, etc...)?
Ribs and Pork Steaks
Do you have a BBQ related website or blog? If so, what is it's address?
http://majorleaguegrilling.com/

Arthur Aguirre's Photos

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Arthur Aguirre's Blog

Smoky Wintertide Breakfast

Posted on January 31, 2012 at 10:43am 1 Comment



Smoky Wintertide Breakfast



Image

Roasted Butternut Squash Pancakes…

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Smoked Pork Taquitos

Posted on January 25, 2012 at 9:11am 0 Comments

BBQ works in mysterious ways. The more I learn about smoking meats, the more I can rationalize and envision unique ways of incorporating it into traditional cuisine.  Take a pork shoulder for example, any BBQ guru would make tender pulled pork out of it or add the shredded meat to bowl of smoky baked beans for an instant crowd pleaser. On the other hand,…

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Tutorial: How to BBQ 3-2-1 ribs

Posted on January 10, 2012 at 10:30am 5 Comments

Note: The original post is extremely long, this is the short version. Go here to read the whole post.



What is 3-2-1?

This method is a way to smoke ribs from start to finish. 3-2-1 represents…
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Comment Wall (1 comment)

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At 11:22pm on January 29, 2012, Jack Waiboer said…

Thanks for the kind words.  I really appreciate you watching the Podcast.  It's probably the most fun I have in a BBQ related venture.  Bill, Myself and Tony really enjoy putting it all together.

 
 
 

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