"Do yall trim your baby backs before yall cook them."
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Arthur Aguirre
- Male
- O Fallon, MO
- United States
- Blog Posts (3)
- Discussions (2)
- Events
- Photos (17)
- Photo Albums
- Videos
Arthur Aguirre's Discussions
Tacos Al Pastor on the Grill with Charro Beans
Started Apr 28, 2011 0 Replies 1 Like
Here are some tacos I made the other day. I also made some charro beans on the grill. This was really tasty. I had just enough meat left over to make a batch of tamales too, it was fantastic! This…Continue
Q is my passion...
Started this discussion. Last reply by keith claycomb Apr 28, 2011. 1 Reply 0 Likes
My name is Arthur Aguirre...I've been learning the art and culture of BBQ since 2008. I'm a long time griller that has undercooked chicken, overcooked ribs and dried out many briskets and pork…Continue
Arthur Aguirre's Page
Latest Activity
Bruce Prestidge commented on Arthur Aguirre's blog post Smoky Wintertide Breakfast"Man I'll definitely try that - looks awesome!
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Rueben Olivas commented on Arthur Aguirre's blog post Tutorial: How to BBQ 3-2-1 ribs"Great pictures with your tutorial. (:{"
sigmond pieklik commented on Arthur Aguirre's blog post Tutorial: How to BBQ 3-2-1 ribs"That looks like an awesome technique. This summer I'm putting my efforts into ribs instead of pork butts. Thanks, Sig"
Profile Information
- What kind of BBQ'er do you consider yourself (Backyard, Tailgater, Competitive, etc...)?
- A Backyard Pitmaster masquerading in Competitive BBQ
- What level of BBQ'er are you (Beginner, Intermediate, Expert, or Pro)?
- Expert
- What kind of grill(s) and smoker(s) do you use at home and in competitions?
- Weber 22.5" Smoky Mountain cooker
Weber 22.5" One-Touch Gold w/ Smokenator
Weber Spirit E-310
Brinkman Offest Smoker
Brinkman bullet water smoker (modified)
UDS (in progress)
- What is your favorite thing to grill or smoke when your relaxing with friends and family in your backyard?
- Ribs, chicken and Mexican food
- Do you cook with a Competitive BBQ Team? If so, what team do you cook wIth?
- Yes, both Weber kettles and the water smoker
- If you cook with a Competitive BBQ Team tell everyone a little about your team.
- Name: Major League Grilling
*2012 KCBS rookie
*Experienced in local backyard competitions
-GrillinFools: 3rd Ribs, 3rd Pork steaks, 4th Overall
- Route 66: 1st Pork steaks, 2nd Ribs
- Lakeside Que-topia: 3rd Overall
- Hermann: Reserve Grand Champion, 1st Ribs, 3rd Chicken
- Are you a member of any BBQ Organizations (KCBS, MBN, NEBS, MABA, etc...)?
- KCBS
- What is your favorite competition category to cook? (Chicken, Ribs, Pork Shoulder, Brisket, Whole Hog, etc...)?
- Ribs and Pork Steaks
- Do you have a BBQ related website or blog? If so, what is it's address?
- http://majorleaguegrilling.com/
Arthur Aguirre's Photos
Arthur Aguirre's Blog
Smoked Pork Taquitos
Posted on January 25, 2012 at 9:11am 0 Comments 0 Likes
BBQ works in mysterious ways. The more I learn about smoking meats, the more I can rationalize and envision unique ways of incorporating it into traditional cuisine. Take a pork shoulder for example, any BBQ guru would make tender pulled pork out of it or add the shredded meat to bowl of smoky baked beans for an instant crowd pleaser. On the other hand,…
Continue Tutorial: How to BBQ 3-2-1 ribs
Posted on January 10, 2012 at 10:30am 5 Comments 7 Likes
Note: The original post is extremely long, this is the short version. Go here to read the whole post.
What is 3-2-1?
This method is a way to smoke ribs from start to finish. 3-2-1 represents…
Continue What is 3-2-1?
This method is a way to smoke ribs from start to finish. 3-2-1 represents…
Comment Wall (1 comment)
- At 11:22pm on January 29, 2012,
Jack Waiboer said… Thanks for the kind words. I really appreciate you watching the Podcast. It's probably the most fun I have in a BBQ related venture. Bill, Myself and Tony really enjoy putting it all together.
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