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Just sexy right there my friend.
Checked out the Hog Blog. Thanks for posting. Hope it was as good as it looked.
Dave, I used Royal Oak lump and a few hickory chunks.
Dave, that was a 16lb prime packer. Check it the entire cooking process at http://thehogblog.com/?p=2186
Great smoke ring. How many lbs. was this and what wood did you use?
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