Sliced Brisket

Comment

Comment by Jeremiah Johnson on February 8, 2012 at 1:09am

Just sexy right there my friend.

Comment by Ed Teague on February 7, 2012 at 11:56pm

I already planned on smoking some brisket this weekend and seeing your pics makes me want to even more. That is an inspiring pic.

Comment by Mark McDowell on February 7, 2012 at 8:11pm

Looks great!

Comment by Dave Hommes on February 7, 2012 at 7:40pm

Checked out the Hog Blog. Thanks for posting. Hope it was as good as it looked.

Comment by Mister Bob - www.TheHogBlog.com on February 7, 2012 at 7:33pm

Dave, I used Royal Oak lump and a few hickory chunks.

Comment by Mister Bob - www.TheHogBlog.com on February 7, 2012 at 7:31pm

Dave, that was a 16lb prime packer.  Check it the entire cooking process at http://thehogblog.com/?p=2186

Comment by Dave Hommes on February 7, 2012 at 7:03pm

Great smoke ring. How many lbs. was this and what wood did you use?