BBQ Backyard - BBQ Pitmaster Social Network

BBQ Pitmaster Social Network

Just remember in competition, no beans and no chunks of veggies. Adjust chili powder and red pepper to suit you.

 

Directions:

  1. Brown ground beef in oil.
  2. Add in broth, bouillon, tomato sauce, onion, 1 teaspoon garlic powder, 2 Tablespoons chili powder, and tabasco.
  3. Bring to boil, reduce heat and simmer 1 hour.
  4. Add salt and pepper, onion powder, 1teaspoon Garlic powder, chili powder, 1 tablespoon cumin, paprika, and 1 teaspoon red pepper flakes. Stir and simmer another hour.
  5. Add remaining cumin and red pepper flakes, stir, and cook 30 more minutes.
  6. Best if prepared the day before and reheated the next day

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