"I will be smoking a Brisket, fresh made sausage, and baked beans. Will be starting a 1:30 am. Thanks to all the veterans and active duty men and women that allow us to enjoy our favorite pastime. BBQ"
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Latest Activity
timothy anlley replied to Eatin' Louisiana's discussion What's Cookin' at Y'all's House This Memorial Day Weekend 2012?
Scott Morrow liked Tom Porter (Big Butz BBQ)'s blog post Mmmm Beef... Smoked & Reverse Seared Sirloin Tip Roast!Scott Morrow posted a discussionA new member
Hey everybody!I normally smoke/BBQ but recently I bought a gas grill for steaks and fish. Tonight I am going to try my hand at searing a small (3 lbs.) pork loin roast, then cooking over indirect heat until I reach 150 internal temp. Any tips or advice are welcome! Looking forward to trading stories with yall BBQ Blues and beer forever!!See More
Eatin' Louisiana replied to Eatin' Louisiana's discussion What's Cookin' at Y'all's House This Memorial Day Weekend 2012?"Alright so we decided on some crispy battered and grilled chicken for later today. Just need to cut up the bird, season and batter her up with my secret dry batter and throw that on my Traeger. I whipped up a pot of baked beans to go with the…"
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What's Cookin' at Y'all's House This Memorial Day Weekend 2012?
Started by Eatin' Louisiana in General BBQ Discussion. Last reply by timothy anlley 1 hour ago. 3 Replies 0 Likes
Aiieeeee......!!! This weekend is the unofficial start of summer what with the kiddos being out of school and all. It's also the official start of the grilling season. Not for me though, I grill year round day and night. Monday more importantly is…Continue
A new member
Started by Scott Morrow in General BBQ Discussion 4 hours ago. 0 Replies 1 Like
Hey everybody!I normally smoke/BBQ but recently I bought a gas grill for steaks and fish. Tonight I am going to try my hand at searing a small (3 lbs.) pork loin roast, then cooking over indirect heat until I reach 150 internal temp. Any tips or…Continue
Speaking of Nice Butts!
Started by Eatin' Louisiana in General BBQ Discussion. Last reply by Rick Swinea 9 hours ago. 4 Replies 0 Likes
Just put a couple of nice butts(just under 18 lbs)on my Traeger pellet fired grill for a few hours of pecan and oak smoke. First I injected them with a apple cider and Steen's Cane vinegar, massaged them with some Steen's cane syrup and then rubbed…Continue
All who Have a Rub or Sauce
Started by Eatin' Louisiana in BBQ Sauce and Dry Rub Reviews. Last reply by Bryan Knox on Wednesday. 26 Replies 3 Likes
I see that there are a lot of forum members here that have their own rubs and sauces they bottle and sell. How about you all reply here and let us know about what you have? That way, it would be easier for all to see rather than to wait for…Continue
Blog Posts
How to Light a Charcoal Grill
Posted by Pork Barrel BBQ on April 14, 2012 at 9:53pm 0 Comments 1 Like
How to Trim Brisket, Part 1
Posted by Pork Barrel BBQ on April 14, 2012 at 9:39pm 0 Comments 0 Likes
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Lake of the Ozarks Blues & BBQ Weekend
May 31, 2012 at 6pm to June 2, 2012 at 7pm – Lake of the Ozarks, MO
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Original SD BBQ Championships
June 1, 2012 at 5pm to June 2, 2012 at 4pm – South Dakota State Fairgrounds
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Rock'n Freedom
June 21, 2012 at 5pm to June 24, 2012 at 9am – Seymour, Mo
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Smokin Railroad St Backyard Div. Cook Off
June 22, 2012 at 11am to June 23, 2012 at 7pm – Downtown
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BBQ ,Bands and Brews
June 22, 2012 at 8pm to June 23, 2012 at 6pm – Pleasant Grove Community Park
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