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Eatin' Louisiana posted a discussion

Black Pepper and Garlic Crusted Strips

I had a couple of Prime strip steaks to grill so I seasoned them with a nice coat of black pepper and garlic powder. Put them on the Keg to cook at about 600* and it wasn't long befroe it was time to eat. I cut one of the steaks in two for my daughter and wife to share.Of course a little compound butter was used to make them even more delicious.A little salad with some of my homemade remoulade dressing.Those black beans and Mexican rice I used with last weeks fish tacos were so good I had to…See More
10 hours ago
Eatin' Louisiana posted discussions
Sunday
GreatQ4U! posted photos
Aug 10
Eatin' Louisiana posted a photo

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Char Grilled Oysters
Jul 30
dmsintexas posted blog posts
Jul 21
dmsintexas posted a blog post

Rotisserie for 18.5 inch kettles and WSM

Hey folks, more news from Cajun Bandit.They are now selling a rotisserie ring for 18.5 inch Weber kettles and the 18.5 inch WSM.Here is the link to the full article.See More
Jul 13
Eatin' Louisiana posted a discussion

Congratulations Heath!!!!!!

Congratulations to Pork Barrel BBQ's own Heath Hall on being named Annapolis Grill Master on tonight's episode of Travel Channel's American Grilled!See More
Jul 10
Michael Simon posted photos
Jun 30

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Black Pepper and Garlic Crusted Strips

Started by Eatin' Louisiana in General BBQ Discussion 10 hours ago. 0 Replies

I had a couple of Prime strip steaks to grill so I seasoned them with a nice coat of black pepper and garlic powder. Put them on the Keg to cook at about 600* and it wasn't long befroe it was time to eat. I cut one of the steaks in two for my…Continue

Steak and Potato with a Bleu Cheese Wedge Salad

Started by Eatin' Louisiana in General BBQ Discussion on Sunday. 0 Replies

Well, I got sort of late start cooking my dinner. I cut the grass in the yard this afternoon and when done I was whupped! While waiting for the potatos to cook(I'd swear that the Keg is smiling back at me), I'm having a few brewskies.This is a good…Continue

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